£0.00 Cart
Linkedin-in Facebook-f Instagram

Easy on the planet & easy on the palate

Showing all 4 results

We toast the bread in a traditional oven at 180°C for approximately 10 minutes
In the meantime our nuts are gently tumbled in a slow roaster at 160°C for 20 minutes
While these two essential components cool down, we focus on tempering our premium British chocolate
Once the chocolate is perfectly tempered we combine it with bread and nuts, and form clusters in all shapes

A SIMPLE PROCESS

Would you like to hear more about us?

Sign up to our chocolate mailing list!

We will keep you up to date about new chocolates and special offers

SHIPPING AND DELIVERY

REFUND AND RETURN POLICY

Follow us
Linkedin-in Facebook-f Instagram